Products description

Black garlic has very high nutritious value, the inspection report of inspection agencies shows that: In every 100g of fresh garlic, water containing 63.8g, sugar 7.2g, protein 5.2g, fat 10.2g, Calcium 10mg, Phosphorus 12.5mg, Iron 1.3mg, Vitamin B1 0.29mg, vitamin B2 0.06mg, Niacin 0.8mg, Vitamin C 7mg, also contains magnesium and other trace elements, etc. These are the body essential nutrients. The black garlic water in each 100g contains 43.6g, calories 1100 KJ, sugar 41.4g, protein 10.4g, fat 5.1g, Calcium 13mg, Magnesium 52mg, Iron 2.1mg, Sodium 36mg, potassium 930mg, zinc 1.4mg, vitamin B6 10.726 mg, vitamin B2 0.126 mg, nicotinic acid 10.048 mg, etc. It can be seen that, the water and fat in black garlic is lower than the raw garlic, and trace elements has significantly increased, while the protein, sugar, vitamins and so on is more at least two times than garlic, therefore, the black garlic has rich nutriments which is the human body needed and can even improve the function of essential.

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