Products description

Safflower seed oil(natural vitamin E)
Model:TY7033
Brand:Tayuan
Specification: 2L/ bottle
Type:safflower seed oil
Certification: Green food,Haccp, Organic product
Use: Cooking ,health care, beautifying etc.
Appearance: light yellow oil
Tech or Processing Type: physical pressed
major ingredient: linoleic acid 78%-83%,Vitamin E78.9mg/100g
Non-application people: children and pregant women are prohibited to taken orally.
Note: 50 grams per person per day up to edible.
Safflower seed oil, is one of serial functional vegetable oil products, was extracted from the mature seeds of safflowers, a kind of valuable Chinese Food oil.
Nutrition composition:
Safflower seed oil contains many unsaturated fatty acids, such as 5.5-6.4% of palmitic acid, 1.3-2% of stearic acid, 9-12% of oleic acid and 78-83% of linoleic acid, Generally known as“The king of linoleic acid” hexadecanoic acid: 5-6.5%,Bean myristic acid: 0.009-0.13%.

Quality Grade: First
Storage: closed in a cool and dry place
methods and consumption :fried food, deep-fried, stir-fried, mixed with cold dishes, take orally: once a day, each 50 grams.
Note: production is not a substitute for drugs
Batch number:See Print
Quality guarantee period:18 months
Retention period:24 months
Note: This product is affected by climate, there may be little precipitation of a white flocculate precipitate in the low temperature , heating (40 ℃) that is able to disappeared, is normal, please be safe to eat.
Effect:
The major active constituent of safflower seed oil is linoleic acid, which is a kind of C18 unsaturated fatty acid. It can eliminate and modify all kinds of affluenza effectively, usually eating edible oil with abundant linoleic acid has important effects on decreasing blood fat and cholesterol, soften blood vessels, preventing thrombosis and cardiovascular disease. It is essential for human body but can not be synthesized by human self and should be obtained from daily diet.
Safflower is one of valuable Chinese medicine, with activities of invigorating blood circulation, promotion, disperse blood stasis and stopping pain, widely used for prevention and treatment of all kinds of cardiovascular disease, hepatism,gynocopathy and senile disease in recent years. Safflower seed oil, a kind of high-grade edible oil with the highest linoleic acid content (up to 83%) among all known vegetable oils, generally was considered as“the king of linoleic acid”.

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