Products description

White garlics, Fresh garlics, Dry Garlics 1. Harvest time: Early May to early June 2. Color: white, pure white and normal white 3. Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, 6.5cm up 4. Transporting and storing temperature:-3~0°c 5. Supply period: through the year a. Dried/cold storing garlic: through the year b. Fresh garlic: June to September each year 6. Can be stored for 9 months or so in proper condition 7. Is used to produce nice garlic flavors or extract its constraint with the beneficial of reducing bacteria, keeping healthy and enhancing immunity

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